Friday, January 13, 2012

Oatmeal Chocolate Chip Cookies

2 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 cups butter softened
1 cup firmly packed light brown sugar
1/2 c granulated sugar
1 package (6 serving size/5.25oz) instant jello pudding & pie filling mix
3 eggs
5 cups quick cooking rolled oats
1 1/2 cups chocolate chips (or raisins)

mix flour with baking soda. combine butter, sugars and pudding. beat until smooth and creamy. beat in eggs. gradually add flour mixture. stire in oats and chocolate chips. (batter will be stiff) place on ungreased cookie sheet. bake 375 for 10-12 minutes.

* I use 2 cups of chocolate chips and bake the cookies for about 8 min. Mine are probably a little smaller though.

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